Iced Hibiscus Tea

This ruby-red elixir, steeped in blossoms and light, is both calorie- and caffeine-free, offering pure refreshment with every sip. Bright notes of lemongrass dance through the blend, breathing new life into a timeless brew, lovingly crafted in-house.

Iced Tea Instructions

Cold Infused

Yields 1 gallon servings

Empty one preportioned iced tea packet into 1 gallon (16 cups) cold water;

stir well. Let steep four hours, chilled. Strain; serve over ice.

Hot Infused

Yields ½ gallon concentrate; 1 gallon servings

Empty one preportioned iced tea packet into ½ gallon (8 cups) boiling

water; stir to mix. Let steep for 5-7 minutes. For Iced Green only, let boiling

water cool for 2 minutes, to reduce temperature, before adding tea.

Strain; let cool slightly, then dilute with ½ gallon cold water. Stir and serve

over ice.

Store iced tea in the refrigerator, for up to two days.