Fig Jam

This wonderful fig spread is made with 55% fruit and cane sugar and cooked in a copper cauldron in Burgundy, France.

Ingredients: Fig 55%, unrefined cane sugar 45%, agar Nestled in a deep Morvan valley, close to Vézelay and Avallon, La Trinquelinette benefits from an exceptional setting.

La Trinquelinette is available on the shelves of the finest epiceries fines, including the Grande Epicerie in Paris and Lafayette Gourmet, as well as Poilâne bakeries.