Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
Star anise has a strong, distinct flavor that is warm, sweet, and spicy, similar to licorice, fennel seed and clove. Although the flavor of star anise is generally thought of as sweet, it is mostly used in savory dishes; it pairs well with citrus, onions, poultry, beef, cinnamon, nutmeg, and ginger and should be used in small quantities.
Organically grown in Australia and the USA.