Crafted each spring from maple sap collected from mountain sugarbush and boiled over wood fired evaporator, Republic of Vermont organic maple syrup has become known for it’s unique flavor and unrivaled quality. The high elevation of the maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma. Every drop of this organic maple syrup is boiled, filtered and bottled by hand. Certified organic.
16 oz glass bottle