A true representation of the very best of Yame matcha, Soukou is fresh, nutty and velvety with a fragrant soft finish.
Serve straight or blended with oat milk for a matcha latte. Prepared traditionally, Soukou is fragrant and light on the palate. As a latte, the color and flavor cut through milk quite well and the tea retains its radiance even in milk.
Notes on Production Multi Grower / Single Producer |/ Multi Cultivar.
A blend from throughout Yame, Soukou is shaded for 20+ days and stone milled. Cultivars: Yabukita, Okumidori, Tsuyu Hikari.