Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
Immortelle is sometimes used as a spice. But although called "curry plant" and smelling like curry powder, it has a resinous, slightly bitter aroma reminiscent of sage or wormwood. Try it stewed in rustic mediterranean style meat, fish or vegetable dishes, removing the leaves before serving when they have already imparted their unique flavour.
Organically grown in Australia and the USA.