Made with the Leccino and Frantoio variety, this Terre di Grifonetto organic extra virgin olive oil is the blend you need to accompany your everyday recipes. Handpicked in the land nearby Lake Trasimeno, Umbria.
Cultivar: Dolce Agogia
Colour: light green with gold glints.
Smell: fruity herbaceous, featuring a delicate scent of cut herb and lettuce.
Taste: sober and soft in mouth. Light bitter notes and a growing spicy ending in soft almond tones.
Name: Extra-virgin olive oil Monocultivar Dolce Agogia
Production area: Trasimeno Lake – Umbria (Italy)
Harvest time: in October until the first week of November
Harvesting system: hand picking and using mechanical facilitators
Extraction: cold extraction using continuous cycle
Preservation method: preserve the product in a fresh place, far from light and heat.