Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.

Calendula with their pretty petals in golden hues are a beautiful edible flower with a mild spicy and peppery flavour with a hint of citrus that resembles saffron. Their mild flavour means they complement both sweet and savoury dishes. Sprinkle them on soups, pasta or rice dishes, herb butters, and salads or add a yellow tint to soups, spreads, and scrambled eggs. 

Organically grown in Australia and the USA.