Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
With a neutral flavour, cornflower really is the most versatile edible flower and is excellent for both savoury and sweet dishes. More commonly used as garnish, use whole flowers or separate the florets for a punch of vivid blue. They have a slightly sweet to spicy, clove-like flavor. They are also a natural food dye.
Organically grown in Australia and the USA.