Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
These sweet little daisy-like blooms create a delicately floral flavour when infused, with gentle notes of apple and a mellow, honey-like sweetness. You can also use the petals to sprinkle over both sweet and savoury dishes or as an ingredient, decoration or garnish for cakes and desserts.
Traditional medicinal uses for gentle, soothing chamomile include easing common colds, digestive system complaints, menstrual cramps, nervousness and sleeplessness.
Organically grown in Australia and the USA.