Extra virgin olive oil harvested from millennial and centenary olive trees. Cold pressed on the day of harvest. With a bitter and spicy taste, Metáflora olive oil is not filtered but decanted through the most traditional methods. Harvested and made in Portugal. Each detail in the bottle is hand made by local craftsmen
Varieties mostly “verdeal”, also contains “cobrançosa”, “madural” and other typical varieties from the area.
How to use Ideally for cold seasoning, can also be used for cooking.
Acidity 0,13 / Peroxide Value 5 / 16 oz