Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
Nutmeg's warm, nutty flavor, makes it the perfect addition to comforting sweet and savory dishes. Use it as a baking spice in pumpkin and apple pies or an ingredient in sweet, warming beverages like chai tea, mulled wine, and eggnog. Nutmeg also pairs well with creamy sauces and cheesy dishes, such as bechamel, alfredo sauce, and soufflés, which benefit from the spice’s subtle heat.
Nutmeg is at its most flavorful and fragrant when freshly ground from the whole seed.
Contrary to its name and nutty flavor, nutmeg isn’t a tree nut, but rather a seed. Therefore, this spice is safe to consume by people with tree nut or peanut allergies.
Organically grown in Australia and the USA.