Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
Lavender which is part of the mint family that also includes oregano, rosemary, sage and thyme, is a versatile ingredient for both sweet and savoury cooking. Perfect to garnish over salads, desserts or even your favorite cocktail or champagne. It is also a great substitute for rosemary and can be used in meat marinades, rich savoury dishes and baked breads. With its strong floral aroma and earthy, mint notes lavender has an intense flavour, so use sparingly.
Well-known for its soothing fragrance lavender is often used as a relaxant and may reduce bad breath and ease headaches.
Organically grown in Australia and the USA.