Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes.
With a sweet honey flavour, honeysuckle is a gentle yet fragrant herb that is packed with antioxidants and a great way to naturally detoxify the body. It is used extensively in traditional Chinese medicine, particularly to fight against the common cold and flu.
Honeysuckle flowers can be used to make a naturally sweet tea by pouring boiling water over blossoms and steeping it overnight. They can also be combined with water and sugar in a saucepan to create a deliciously sweet and fragrant syrup, that can be added to iced tea and homemade lemonade or drizzled over fresh fruit, yoghurt and desserts.
Organically grown in Australia and the USA.