Edible flowers add a fresh flourish of color and introduce unusual flavors to your cooking. Use as an ingredient or garnish for a wide variety of dishes. 

Hibiscus is a tropical plant with large brightly colored flowers. When the dried petals are steeped in hot or cold water, they release a tart, cranberry like flavor and a deep red-violet color. Use slightly acidic petals sparingly in salads or as garnish.  

Organically grown in Australia and the USA.